主辦及支持機構
協辦機構

準 則

獎 項

年度可持續發展餐飲商/零售商

可持續發展先鋒

可持續發展之星

可持續發展流程

可持續發展產品

可持續發展創新

社區可持續性參與

員工可持續性參與

Best Overall Performance

Excellent Overall Performance

Satisfactory Overall Performance

Excellent Performance in One of the Five judging criteria

Background

In recent years, Hong Kong has been actively positioning itself as an international hub for green technology and finance. In the 2023 Policy Address delivered by Chief Executive Mr. John Lee, Hong Kong has firmly established its commitment to addressing climate change. The city has set ambitious targets to reduce total carbon emissions by 50% from the 2005 level and achieve carbon neutrality before 2050. In line with the government's initiatives, Smart Catering Association (SCA) and Retail Technology Industry Association (RTIA), in collaboration with inXpire, is proud to introduce the "Sustainable Restaurant & Retailer Awards“ (the “Awards”).

The Awards aim to recognize and celebrate outstanding achievements in the field of environmental sustainability within the restaurant industry and retail industry in Hong Kong. The reason of having these two industries together for the Awards is that, firstly together they have over 55,000 outlets in Hong Kong and secondly, these two industries are the focus of many recent environment protection initiatives by the Government such as Regulation on Disposable Plastic Products and Municipal Solid Waste Charging. We aim to promote green development and carbon neutrality initiatives to address the urgent challenges posed by climate change and sustainable development.

Through a combination of expert judging panels and a robust qualitative and quantitative judging system, these awards will identify and honor restaurants and retailers that have demonstrated exceptional performance in sustainable practices, green initiatives, and efforts towards achieving carbon neutrality.

By shining a spotlight on these exemplary establishments, the Sustainable Restaurant & Retailer Awards will serve as a catalyst for positive change and inspire others within the industry to adopt sustainable practices, as well as position the city as a leader in sustainability in the Asia-Pacific region.

Objectives

  • Encourage HK Restaurant Industry and Retail Industry to adopt more sustainable practices and reduce Carbon Emission
  • Drive continuous improvement and motivate restaurants and retailers to enhance their procurement and operational processes to align with sustainable practices
  • Support and recognize ongoing efforts towards becoming carbon neutral and achieving environmental sustainability