主辦及支持機構
協辦機構

準 則

獎 項

年度可持續發展餐飲商/零售商

可持續發展先鋒

可持續發展之星

可持續發展流程

可持續發展產品

可持續發展創新

社區可持續性參與

員工可持續性參與

獲獎單位

Sustainable Restaurant of the Year:

  • Tai Hing Catering Group

Sustainable Retailer of the Year:

  • Sa Sa Cosmetic Company Limited

Sustainable Bank of the Year:

  • DBS Bank (Hong Kong) Limited

Sustainable Supplier of the Year:

  • Champion Group International Limited

Sustainable Champion:

  • Miramar Hotel and Investment Company Limited
  • CulinArt 1862
  • Mark Technology Limited
  • PHI Coffee and Pancake
  • 六福集團(國際)有限公司
  • Hiang Kie Coffee Group Limited
  • The Payment Cards Group Limited
  • Griffith Foods Limited

Best Employee Sustainability Engagement:

  • Tai Hing Catering Group

Best Sustainable Practice:

  • Sa Sa Cosmetic Company Limited

Best Sustainable Products:

  • Hiang Kie Coffee Group Limited

Best Sustainable Innovation & Technology:

  • CulinArt 1862

Best Community Sustainability Engagement:

  • Miramar Hotel and Investment Company Limited

Sustainable Star:

  • 寶達貿易發展(香港)有限公司
  • HTH Refill Station
  • Wai Shing Wine International Company Limited
  • Original Taste & Health Limited
  • Talent Beverage Marketplace Limited
  • 萬豪香港餐飲供應有限公司
  • HK Green Tableware Platform Limited
  • Innovation Team Company Limited
  • Pizza Maru

Objectives

  • Encourage HK Restaurant Industry and Retail Industry to adopt more sustainable practices and reduce Carbon Emission
  • Drive continuous improvement and motivate restaurants and retailers to enhance their procurement and operational processes to align with sustainable practices
  • Support and recognize ongoing efforts towards becoming carbon neutral and achieving environmental sustainability