準 則
獎 項

年度可持續發展餐飲商/零售商

可持續發展先鋒

可持續發展之星

可持續發展流程
可持續發展產品
可持續發展創新
社區可持續性參與
員工可持續性參與
獲獎單位
Sustainable Restaurant of the Year:
- Tai Hing Catering Group
Sustainable Retailer of the Year:
- Sa Sa Cosmetic Company Limited
Sustainable Bank of the Year:
- DBS Bank (Hong Kong) Limited
Sustainable Supplier of the Year:
- Champion Group International Limited




Sustainable Champion:
- Miramar Hotel and Investment Company Limited
- CulinArt 1862
- Mark Technology Limited
- PHI Coffee and Pancake
- 六福集團(國際)有限公司
- Hiang Kie Coffee Group Limited
- The Payment Cards Group Limited
- Griffith Foods Limited








Best Employee Sustainability Engagement:
- Tai Hing Catering Group
Best Sustainable Practice:
- Sa Sa Cosmetic Company Limited
Best Sustainable Products:
- Hiang Kie Coffee Group Limited
Best Sustainable Innovation & Technology:
- CulinArt 1862
Best Community Sustainability Engagement:
- Miramar Hotel and Investment Company Limited





Sustainable Star:
- 寶達貿易發展(香港)有限公司
- HTH Refill Station
- Wai Shing Wine International Company Limited
- Original Taste & Health Limited
- Talent Beverage Marketplace Limited
- 萬豪香港餐飲供應有限公司
- HK Green Tableware Platform Limited
- Innovation Team Company Limited
- Pizza Maru









Objectives
- Encourage HK Restaurant Industry and Retail Industry to adopt more sustainable practices and reduce Carbon Emission
- Drive continuous improvement and motivate restaurants and retailers to enhance their procurement and operational processes to align with sustainable practices
- Support and recognize ongoing efforts towards becoming carbon neutral and achieving environmental sustainability
